Experience a symphony of flavors crafted by world-renowned chefs in an atmosphere of pure elegance.
A5 Japanese Wagyu served with shaved black truffles and a rich red wine reduction.
$85.00
Fresh lobster tail and pan-seared scallops with a citrus-infused saffron butter sauce.
$72.00
Valrhona chocolate dome filled with salted caramel and edible 24k gold leaf.
$28.00
Founded with a passion for exceptional gastronomy, LUMINA has redefined the fine dining landscape. Our philosophy is simple: source the finest ingredients, treat them with respect, and present them with artistry.
Every plate tells a story of heritage, technique, and the pursuit of culinary perfection. Join us for an unforgettable journey of the senses.
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With over two decades of experience in Michelin-starred kitchens across Europe, Chef Marcus brings a unique blend of classical French technique and modern molecular gastronomy to LUMINA.
Secure your table at LUMINA. We recommend booking at least 48 hours in advance.
